Tony Sachs is an NY-based writer covering spirits, cocktails and bars. Even in the ‘50s, it turned out, rye whiskey had long been in decline. It began with Prohibition shut down the distilleries ...

rye, and in-house produced wine and port. According to master blender Murphy Quint (the namesake of this release), the QuintEssential: Wine Club, First Meeting is a tribute to Cedar Ridge’s ...