Not all whiskey is the same. From geography to composition, bourbon, rye and scotch each appeal to different tastes.

Michigan scientists and a whiskey distiller are on a quest to resurrect historical varieties of rye and use them to make ...

The Rye-naissance is in full bloom. After decades of having a reputation as “the other whiskey” next to bourbon, rye has come into its own. With its spicy and herbaceous profile, rye is an excellent ...

Nonalcoholic spirits usually aren't good. Like poorly made suits or tuxedos, something about it doesn’t sit right. But over ...

For years, bottled-in-bond was a whiskey category that was off limits to most craft distilleries. The reason for this? Most ...

There’s really no need to break the bank if you’re looking for great whiskey, and this list proves that! These are the best ...

For years, Munger and Olson, a plant breeder at Michigan State University, have been on a quest to resurrect historical varieties of rye used to make whiskey, hoping to revive Michigan's rye industry.

Welcome to Taste Test, where every week our critic Jonah Flicker explores the most buzzworthy and interesting whiskeys in the ...

Stoke & Rye at The Westin Riverfront recently sent out the following press release on an American Whiskey Experience set ...

High West Distillery and Casa Noble tequila have come together to create a rye whiskey finished in Marques Añejo Tequila barrels, dubbed The Noble Share—a not-so-subtle allusion to angel's ...