so I’m all about these Smores Cupcakes. The cake for the Smores Cupcakes is a little coffee-ish, a little almond-y, and has that graham cracker feel. I am all kinds of in love with the Starbucks ...

Divide the batter evenly among the muffin tins, pouring it on top of the baked crusts; the cups should be no more than three-quarters full. Bake until the tops of the cupcakes spring back when ...