Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...

It's like the Bengali stir fry you never knew you needed. It’s spiced, fast and a feast for the eyes. Put a large non-stick frying pan or wok over a high heat and drizzle with a few tablespoons ...

makes non-vegetarian saag recipes comforting and nutritious. Here are 6 delicious recipes to try at home. (Images courtesy: iStock) This Bengali-inspired dish combines mustard greens with fish for ...