Saffron is the most expensive spice in the world! Did you know its grown in the Abruzzo region of Italy, which is where I am ...

Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...

Saffron is not only grown in Iran. It’s grown in Morocco, Spain, Italy, the Netherlands, Afghanistan, India, and even in the United States. Why the U.S.? Though many Americans have never eaten ...

Ossobuco (meaning "hole in the bone" in Italian) is a typical dish in Milan ... After about 12 minutes, when the rice is cooked, add the saffron, wine, butter and cheese. Let it sit for about ...

Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored ...