To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...
we always use the same brand of sausage: Neese’s "Extra Sage." As soon as it hits the cast-iron skillet, the familiar sage-y scent of true country sausage wafts through the kitchen as if to ...
To make this recipe vegetarian, double the amount of breadcrumbs, butter and sage and swap the sausage meat for 1 large free-range egg. Mix and shape as above. It will make about half the amount ...