Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s ...

A: Traditional sake-making refers to sake-brewing techniques using koji bacteria. These methods have been developed by ...

If Asahi Shuzo is successful in creating the drink in the Japanese Experiment Module Kibo on the International Space Station, ...

If it works, just one 100ml bottle will be offered for sale on Earth at 100 million yen, or about $653,000. A standard serve ...

IWAKUNI, Yamaguchi Prefecture—Sake brewery Asahi Shuzo Co. has announced out-of-this-world plans to brew rice wine on the ...

Asahi Shuzo, the company behind the popular Japanese sake brand Dassai, plans to blast sake ingredients to the International ...

UNESCO said on Wednesday that it was adding traditional Japanese knowledge and skills used in the production of sake and ...

ASUNCION, Paraguay - Unesco on Dec 4 recognised Japan’s ancient process of sake brewing as an “intangible cultural heritage”.

UNESCO recognized Japan's ancient process of sake brewing as an "intangible cultural heritage" on Wednesday, which producers ...

Japan's sake brewing, blending rice, water, yeast, and koji, now joins UNESCO's prestigious cultural heritage list ...

UNESCO has recognized traditional Japanese sake-making as intangible cultural heritage. This prestigious designation honors ...

A sake brewery in Niigata City, central Japan, has become a popular tourist destination amid a growing boom overseas for ...