But cooking sake has added salt, and less of the natural sweetness of the traditional rice wine. It can be a useful ...

Somewhat similar to sake, Mirin is a slightly sweet, fermented Japanese cooking wine and a staple in many pantries, both ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. But they do. Sake has been increasingly popular among French people lately. Imports of ...

The old way of making Japanese sake is finally getting its due. This week, UNESCO officially added the Japanese rice wine to its list of the "Intangible Cultural Heritage of Humanity.” ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes ... but here we make it with sake rather than white wine. Confused? Never mind, just try it - the ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. If you like Japanese food, you may enjoy Japanese sake as well. But many of us drink sake ...

NEW YORK--An increasing number of sake breweries are popping up in the United States but face the daunting challenge of hooking American drinkers on the flavorful rice wine. Japan’s Asahi Shuzo Co., ...