The sake business is reaching new heights. A Japanese sake maker wants to make an alcoholic beverage in space. Asahi Shuzo, ...
Takahashi Shouten, based in the city of Yame in Fukuoka Prefecture, launched a subsidiary in India in February.
If it works, just one 100ml bottle will be offered for sale on Earth at 100 million yen, or about $653,000. A standard serve ...
Mie Takahashi is one of a small group of female toji, or master Japanese sake brewers. Only 33 female toji are registered in ...
Sake brewer Mie Takahashi prepares steamed rice with koji mold for sake making in a temperature-controlled room at her Koten ...
Sake brewer Asahi Shuzo Co., known for its Dassai brand, announced on Dec. 11 that it will attempt to create sake in space ...
By bno - Taipei Office Asahi Shuzo Co., renowned for its premium Dassai sake, has unveiled a pioneering plan to brew rice ...
Astronauts aboard the ISS are brewing more than just discoveries — they’re testing how sake ferments in space.
Mie Takahashi is one of a small group of female master sake brewers, made possible by changing gender norms and increased ...
Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in ...
"Koji" mold, which is key to sake production and is called "the mold of the nation," has been developed in Japan since ...
Japan’s central region, well known for its fermented products, is drawing in visitors to tour its traditional soy sauce and ...