Serve with salad and chips, or boiled ... it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return ...

Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...

This light, refreshing salad would make a delicious main course for lunch. It's easy, because it makes use of a half roast chicken purchased from a shop. Of course, you can start by roasting your ...

Whenever I make a roast chicken ... way to enjoy this chicken salad is on crackers and cucumber rounds for a snacky lunch. Water crackers, rice crackers, or shrimp chips are all tasty pairings.

These days, there are so many innovative salad ... recipes, but if you're stuck, here are a few ideas to get you started. Add garlic chips to anything from a classic Italian salad to a chicken ...

Set roasted chickpeas aside. In a large salad bowl, toss together tomatoes ... taste and transfer to a serving platter. Top with bagel chips and remaining feta and chickpeas.