This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...
An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...
Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...
Save this recipe for later Add recipes to your saved list and come back to them anytime. A whole side of salmon, baked and served warm or cold on a bed of watercress, is an easy and elegant way to ...
Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his ... Arrange the salmon pieces on the tray, skin-side up, and grill for 10–15 minutes, depending on the thickness.