This dish has some lovely southern throwback flavors thanks to walnuts, butter and brown sugar, with a little zip from ...
Salmon is a marvelous protein source low in saturated fat and cholesterol and high in omega-3 fatty acids, purported to help ...
Salmon is too nutritious and delicious to go to waste, especially when you could turn the leftovers into this simple meal ...
There's more prep work involved than simply shoving a frozen dinner in the ... Many of these recipes focus on the salmon ...
Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...
This must be one of the simplest recipes for feeding a group. A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered jersey ...
An average of 3.5 out of 5 stars from 24 ratings This is a wonderful centre-of-the-table type of dish – a whole side of salmon baked with a punchy salsa verde. It’s served with onion wedges ...
In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.
Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...
Save this recipe for later Add recipes to your saved list and come back to them anytime. A whole side of salmon, baked and served warm or cold on a bed of watercress, is an easy and elegant way to ...
Chef Edson Diaz-Fuentes shares three showstopping Mexican dinner recipes from his ... Arrange the salmon pieces on the tray, skin-side up, and grill for 10–15 minutes, depending on the thickness.