Want the full recipe and ingredients head on over to That Guy Who Grills -> here! Pin it for later-> HERE! In a large bowl, ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole ...

First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the ...

This recipe uses a dry rubbing technique where no oil ... salt and lemon zest on a dinner plate. Place the salmon on top of the spice mix and rub the mix evenly all over. Store in the fridge ...