Satisfy your takeaway cravings at the same time as boosting your omega-3 intake with this simple salmon curry. Sarah likes to serve hers with chips for a treat but rice is easier for midweek meals.

A delicious curry in a hurry! Look for salmon with the blue MSC label to know that it’s certified as sustainable. Heat the oil in a large frying pan and gently fry the cumin seeds for a few ...

I like to mix in a little curry powder, then top off the pan-fried salmon cakes with a good dollop of yogurt and some ikura (salmon caviar). Scrub the potatoes but do not peel them. Put them in a ...

Dive into the world of umami-rich flavors with my Japanese Miso Salmon recipe! This fail-proof dish features succulent salmon marinated in a traditional Japanese miso marinade, then baked to ...

Or Thai or Chinese or Japanese or somewhere else, as curry was carried to all those places by ... Raise the heat to medium-high and bring liquid to a simmer, about 3 to 5 minutes. Nestle the salmon in ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...