Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a baking tray. Mix the seasoned rice vinegar and sugar together until ...

These rice balls can be eaten plain with the glazes, or with a little bit of filling, such as grilled salmon flakes or a tuna mayonnaise, pressed into the middle. makes: 6-8 yaki onigiri ...

222 Queen St. (just west of Bank street), 343-988-3568, choux-atelier.ca Open : Daily from 7 a.m. to 7 p.m. Price : $6.99 for ...