Dressed noodles can transform something very simple into an interesting meal. Here I've added fresh flavours such as lime, cucumber and coriander, with salmon to elevate the meal above the ordinary.

Here’s a quick dinner you can make in less time that it takes to drink a long, cold G&T. The salmon is raw but gets ‘cooked’ slightly by the gin-aigrette. If you’re not keen on the idea of ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

I use gluten-free buckwheat soba noodles to soak up all those delicious ... 2 tsp finely grated fresh ginger and 1 tsp pul ...