With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...
This poached salmon ... in the white wine vinegar and season with salt and pepper. To serve, scoop a piece of fish onto each plate along with some blanched asparagus and a spoonful of sauce.
To make the Cajun-spiced salmon ... To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high ...
A salmon roe beurre ... don’t get any color. 9. Add white wine vinegar and reduce by half. 10. Begin to add butter piece by piece while constantly whisking the sauce. 11. Once all butter is ...