Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

These cheezy hamburger shells are completely vegan and are a nod to the American Hamburger Helper pasta. It's perfect for chilly evenings.

To call this dish a beef stew is a massive understatement ... an additional 3 to 4 minutes • Andrea McCoy’s Salt and Stone column and recipes appear weekly in Explore.

This week, I'm diving into three Montgomery Advertiser's beef recipes from years gone by that ... eggs Add these all together in a big pot with salt and pepper to taste. Chop it all together ...

This five-star recipe descends from the Argentine way ... For the filling, season beef with salt and pepper and fry until nicely browned, stirring throughout to keep pieces separate, about 5 ...

Then, add in a half-cup of beef stock, salt and pepper, and a herb bouquet of parsley, thyme, and a bay leaf. The recipe said to let the onions simmer for 40 minutes until the liquid has ...