To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

These tasty gluten-free salt cod fritters are hugely popular in Portugal. Try them with a glass of white wine. Soak the salt cod in cold water for 24 hours, changing the water three or four times.

1. In a medium bowl, cover the salt cod with cold water and soak in the refrigerator for 24 hours or for up to 2 days. Change the water at least three times. 2. Drain the salt cod; transfer to a ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

Simmer for one hour, allowing all the ingredients to acclimatise to each other. Bring a pan of clean water to a gentle simmer, and when your beans are ready and you have checked them for seasoning, ...

Nostalgic and fun to assemble, this recipe spritzes up a classic fish stick into a delicious, revamped form. In Hawaii, ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. Portuguese chef Julio Fernandes' dish "Bacalhau ...

Kaoru Ariga: Born in 1964 in Tokyo, Ariga is a soup creator who offers simple and easy-to-make soup recipes ... 3 fillets salted cod (shio-tara, “amajio,” or lightly salted, type), 1 large ...

9. Add cod, smoked cod and scallops, and heat through, being careful not to overcook the seafood. 10.Add heavy cream. 11. Season with salt, pepper, lemon zest and juice. 12. In a small bowl ...

This dinner for Swedish lovers is an aphrodisiac menu based on canned tomatoes: soft cheese in tomato sauce, baked salt cod ...

He's got a recipe for a healthy Italian ... Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets ...