FOODIES have been left ‘disgusted’ after only just realising how bacon is actually made. So if you’re a lover of pork and ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Best of all, you don't need that much to up the flavor and texture. Salt pork is cured using salt or a salt solution, doesn't have added nitrates, and isn't smoked like most bacon. Even though it ...

There are plenty of substitutes that can be used in its place. Salt pork is a type of cured pork that is used to add flavor ...

Pancetta is dry-cured pork belly, which is the same cut that bacon ... Salting by weight gives you precise control of the salt concentration in your dry-curing. By measuring salt as a percent ...

Pot-au-feu with salt-cured pork, prepared with meat and vegetables, is warm and satisfying. By simmering pork dusted with salt and pepper, you get a filling soup. Ariga makes it a point to use ...

Unlike ham, the fat in pork neck makes capocollo ... which at the end of the curing process will lose about 50% of its weight. The meat is then seasoned with salt, pepper, and a touch of Senise ...