Sit the salmon fillet on top, spread with a little more butter and season with salt and pepper. Sit the remaining sprig of dill on top, fold into a parcel and place on a baking sheet. Bake for 15 ...

Season with salt, pepper and one tablespoon of the lemon juice. Break the remaining trout into flakes and fold into the cream cheese mixture along with the dill. Mix the olive oil, remaining lemon ...