Yes, you could open a packet of crisps and stir a packet of onion soup into a tin of reduced cream, but your friends and family deserve better than that. Try this take on the classic Kiwi snack ...

These two island nations in the North Atlantic share a love of fish and chips, though the tiny national of Iceland has their ...

Eat Well for Less' healthier and cheaper take on fish and chips ... Put the chips onto the other prepared baking tray and drizzle with the oil, remaining salt and plenty of black pepper.

Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy. Shake off any excess fat and season with salt before serving with the crispy fish.

Once cooked, transfer the fish to a paper towel-lined plate to drain excess oil. Season with salt and vinegar to taste. 4) For the chips, heat vegetable oil in a large pot or deep fryer to ...

golden chips and mushy peas, with curry sauce, salt and vinegar and gravy (depending on your preference), have gained praise from thousands of locals. Fish and chip aficionados have assembled ...