If you are a fish lover, check out this delightful salted fish fried rice recipe by foodie couple Tracey Lister and Andreas Pohl of the classic fried rice. Mackerel is an important food fish that ...
Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...
Add the salt to the bowl of water. Wet your hands with the salted water, pick up a handful of cooked rice, still hot but cooled enough so your fingers don’t burn. Put umeboshi on top.