They have one of the shortest ingredient lists of any cracker here (jasmine rice, rice bran oil ... one person’s “just the right amount of salt” is another person’s “wow too salty!”— ...

made with flour and other additions like salt. They can be bland, which is why they work well with cheese and other flavor-rich foods. Rice crackers have Asian origins and are made with rice ...

Rice bran oil This will be used when baking the biscuits. These are baked not fried according to the packaging. Salt Per 20g packet of about 12 crackers you will get 92mg of sodium which is quite ...

Add the salt to the bowl of water. Wet your hands with the salted water, pick up a handful of cooked rice, still hot but cooled enough so your fingers don’t burn. Put umeboshi on top.