Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Put the glutinous rice and long-grain rice in a bowl and rinse ... then put it in a rice cooker. Put the salted duck leg on top and steam until the rice is cooked. While the rice is soaking ...

are super crispy crackers that are both salty and sweet, and exceptionally crunchy. Senbei are traditional Japanese rice ...

Discover how to make Khanom Tian, a traditional Thai dessert made with coconut and rice flour, perfect for festivals.

Rice seedlings sprayed with a carbon dot mixture derived from durian peels (far right) were heartier than untreated seedlings (second from left) and expressed genes that improved salt tolerance ...

Sprinkle the salt over the meat ... Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully ...