Traditionally, fragrant, herbal ajwain (carom) seeds are also added to make the finished samosas more flavorsome. The dough ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

If the dough feels too dry ... Carefully cut out rectangular pillow shapes from the pastry using a butter knife. Each samosa pillow will need a top and a bottom, so make sure they are all roughly ...

Samosas are so much better fresh from the pan ... curry night feel special or as a light lunch with friends. To make the pastry, mix the flour and salt in a large bowl. Make a well in the centre ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas ... Prepare the dough by combining flour, salt ...

The common type of samosas one may come across is the beef minced meat-filled pastry. For these samosas ... and not too tough), start kneading the dough. Knead for about 5 minutes, then cover ...

5. 5. Press the edges together to seal the samosas. 6. 6. Fill all the pieces in the same manner, keeping them covered with a damp cloth. 7. 7. Heat oil till a piece of dough thrown in, comes up ...

Add 1 or 2 tbsp water and continue kneading the dough (add water as required ... Stuff the prepared samosa cone with the filling and repeat for the rest. In a wok or frying pan, heat oil for ...

Did you know that the samosa is not actually Indian? Let's find out the origin of the samosa and why it is a food loved by ...