Chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness, this unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas. Two of the ...
These cheaty samosas are a brilliant way to use up leftover curry, padded out with some leftover potatoes and frozen peas. Mix the leftover curry (or the cooked meat and curry paste) together with ...
Brush the outer surface with more butter. Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of the oven for ...
There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...
This monsoon, ditch the basic aloo samosa for a decadent meat filling ... And there you have it, 7 easy recipes to satisfy those monsoon cravings which are super easy to pair with a delicious ...
Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...
I keep seeing samosas and nearly buying one, but then I get put off by all that fried pastry. The potato, pea and spice are the main attraction and provide the inspiration for this soup.
These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.