VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...
Making tomato sauce from scratch is a laborious process ... We have the Tranese tomato, the San Marzano tomato, which is this one, and the cherry. Over there we also have the Regina tomato.
Get ready to savor the flavors of Italy in your own kitchen! Grimaldi's Pizzeria – the legendary coal-fired brick oven pizzeria – has launched a new line of pasta sauces, inspired by 100 years of ...