VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...
Making tomato sauce from scratch is a laborious process ... We have the Tranese tomato, the San Marzano tomato, which is this one, and the cherry. Over there we also have the Regina tomato.