Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.
Only four ramens are on the menu (the Sapporo-style miso and soupless tantanmen are superb), and craftsmanship is present in every bowl: Noodles, tare, broth and toppings are all meticulously ...
While they offer a variety of options, their Sapporo ... What to Try: Miso Ramen with pork or chicken. Vegetarians can try the veggie version. Izumi is beloved for its izakaya-style atmosphere.