Cooking the congee: Seasoning and toppings: Once the congee reaches the desired thickness, season it with sesame oil, light ...

Cantonese eatery Sang Kee's simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties ...

With nearly a decade of work experience, over 1,000 recipes tested ... culinary producer for a variety of food festivals. Classic congee, or jook in Cantonese, is a warm, comforting bowl of ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

such as a classic fish congee brimming with halibut, lingcod, and jumbo prawns; a geoduck and scallop-packed creation; and a vegan option starring XO mushroom sauce made with Holy Duck’s Zero ...