Flautas are meant to be crispy ... or beans and then rolled and smothered with chili sauce before being baked. The tortillas soak up the sauce while baking for a tender, saucy texture.
And the red sauce adds just a little bit of spice ... Estiven: La charola is the pan that we use to fry the flautas. We put the perfect amount of oil, the perfect amount of flautas in there ...
And the red sauce adds just a little bit of spice ... Estiven: La charola is the pan that we use to fry the flautas. We put the perfect amount of oil, the perfect amount of flautas in there ...