There are several seasonings that will take fresh tuna to the next level, among them a North African favorite.

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.

Season with salt and pepper. Stir the cooked pasta into the sauce. Spoon the tuna into the bottom of an ovenproof dish. Pour over the pasta and sauce. Tap the dish gently so the sauce pours into ...

Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is often cooked as rica-rica. This simply means ‘with lots of chillies’.

2 "go" rice (one go is about 180 ml), 1 small can of flaked tuna (70 grams) in a water-based solution (mizuni), 2 cups water, 2 Tbsp soy sauce, 1 Tbsp sake, 1 stalk thin green onion (hosonegi), 4 ...

4. Turn off the heat and stir grated cheese into white sauce. Fold in tuna, corn and peas and season to taste with salt and pepper. 5. Drain pasta (and broccoli if using) and toss with tuna sauce.

Take the tuna from the pan and place it on a cutting board and let it rest briefly. Slice it about 8mm (⅜in) thick and put the pieces on plates. Spoon some of the sauce over each portion ...