Try to add some liquid from the pot into the container when you freeze it. What to serve with crock pot pork and sauerkraut ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

LYNN COMMERO Correspondent Dec 27, 2012 Dec 27, 2012 Updated Sep 19, 2013 Kinzer Fire Company is getting ready for what could be its biggest annual New Year's Day pork-and-sauerkraut meal ever.

The fermented food's roots can be traced back to China, where it was developed over a millennia and a half earlier. That's not to say that modern-day sauerkraut is the exact same dish that existed ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

New Year’s is packed with traditions, and when it comes to food, few are as iconic—or as lucky—as pork and sauerkraut. This dynamic duo has been a staple on New Year’s tables for ...

1. Hours: 10:30 a.m. until sold out; drive-thru takeout only. Price: $13 per dinner, which includes pork and sauerkraut, mashed potatoes, peas and carrots, dinner roll and a dessert. More info ...