A good sausage gravy is the star of any breakfast. Full of meaty flavor with a rich texture, it pairs with any number of side dishes. But if you're looking for something new, change up the star ...
OK fine, baking great Zoë Kanan's gravy recipe anticipates you already having turkey gravy on hand from your feast. But, if you happen to be in this fortunate position, whisking in some tahini ...
Place the sausages directly on the barbecue griddle and cook for 4 minutes on each side or until cooked through. Serve the sausages and crispy potatoes with the gravy poured.
The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.