Whether you're making bangers and mash or a sausage and kale pasta bake, sausage is a great ingredient to have on hand when you want to add a hearty, flavorful protein to your dinner. But to make ...

Ten fat sausages sizzling in a pan Ten fat sausages sizzling in a pan One went ‘pop’ and the other went ‘bang’ Now there’s eight fat sausages sizzling in a pan Eight fat sausages ...

This sheet pan sausage and veggies is a delicious and super easy dinner. This great recipe is perfect for busy nights, your ...

Everyone’s been asking me, “Lachie, what’s wrong with a simple sausage on bread recipe?” Well, here it is, and it's exactly ...

Set aside ready for assembly. Meanwhile, make the filling. Warm the oil in a pan over a medium heat then add the sausages. Fry for 8–10 minutes, browning the sausages on all sides. Remove the ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Just transfer the dumplings from the package to a pan and turn up the heat. I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or ...

Cover and refrigerate for about one hour. Preheat the oven to 350° Form the mixture into oval shaped sausages. Place them on a baking pan with sides and bake them for about 20 - 25 minutes or ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with ...