Frying sausage can be an art, especially if you want it to be less fatty yet still delicious. Here are the essential tips that will help you achieve excellent results. 1. Say goodbye to a cold pan ...

Thanks to its crispy skin and juicy interior, fried sausage works great for both breakfast and dinner. However, it can be quite fatty, so adding an extra portion of oil isn't necessarily recommended.

Tip out onto a floured surface and knead for ... Lightly flour a work surface and roll out the sausagemeat to a 60cm/24in long sausage. Set aside. Flour the work surface again and quickly roll ...