Using kitchen scissors cut 16 sausage rolls, leaving the inner circle of pastry (about ¼ of the thickness of each roll) connected, creating a wreath shape. Liberally egg wash the whole wreath ...

With party season underway, Phil’s here with a fun idea perfect for any festive occasion - a giant sausage roll ... Egg the top of the wreath to stick together. Bake for 40 - 50 minutes or ...