Directions In a large skillet, cook sausage, onion and green pepper over medium heat until meat is no longer pink, 5-7 minutes, breaking sausage into crumbles; drain. Stir in tomatoes and chiles ...

We think you'll enjoy this easy sausage top using cream cheese and Rotel. To make this delicious hot dip recipe, you will need 1 lb Ground Sausage that has been cooked, a 10 oz Can of Rotel and 8 ...