Bangers and Mash – sausage with onion gravy and creamy mashed potatoes – is one of those dishes that’s pure comfort on a ...

There's nothing like waking up to the smell of Country Sausage Gravy on a lazy Southern morning. This dish is a comfort food staple, especially when served over warm biscuits. It's easy to make and is ...

Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft. Add the gravy granules and yeast ...

Sausage Gravy Biscuit Bake Preheat oven to 425 degrees. Heat a 10-inch cast iron skillet or medium Dutch oven over ...

Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

The gravy is made with fennel and onion which I slowly caramelise while ... leftovers are turned into a second dinner, a creamy sausage pasta.