In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect ... melt the butter, add the onions and thyme to the pan and gently fry ...

Make a small indentation along the top of the sausage and add a small amount of caramelised onion into the indentation. Fold one side of the pastry over the top of the filling. Brush the pastry ...

In this recipe, bangers (sausages) are cooked in Guinness, then served on top of buttery cream cheese mashed potatoes and ...

Meanwhile, make the gravy using the same pan that the sausages were cooked in. Place the pan on a high heat, add the onion and fry for 10 minutes, or until just softened and browned. Add the yeast ...

Few comfort foods satisfy quite like bangers and mash, the beloved British pub classic featuring juicy sausages served over ...

Add the butter and oil to a saucepan on low heat and cook the onions and garlic until caramelised ... a generous portion of onion gravy, topped with two sausages. Boil or steam the potatoes ...

Start to cook the sausages ... and the gravy without any bits into the bowl. With the back of a tablespoon press all the bits into the sieve allowing all the juices from the onions and rosemary ...