In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect ... melt the butter, add the onions and thyme to the pan and gently fry ...

Onion Gravy: In the same pan used for the sausages, add the sliced onions. Cook them over medium heat until they are ...

If you’re looking for a simple, hearty, and delicious meal, this Italian Sausage with Peppers & Onions is the perfect r ...

Add the butter and oil to a saucepan on low heat and cook the onions and garlic until caramelised ... a generous portion of onion gravy, topped with two sausages. Boil or steam the potatoes ...

Make a small indentation along the top of the sausage and add a small amount of caramelised onion into the indentation. Fold one side of the pastry over the top of the filling. Brush the pastry ...

Combine the mashed potatoes, sausage, and season with salt and pepper ... Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to ...

Few comfort foods satisfy quite like bangers and mash, the beloved British pub classic featuring juicy sausages served over ...

Start to cook the sausages ... and the gravy without any bits into the bowl. With the back of a tablespoon press all the bits into the sieve allowing all the juices from the onions and rosemary ...