In this recipe, bangers (sausages) are cooked in Guinness, then served on top of buttery cream cheese mashed potatoes and ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect ... melt the butter, add the onions and thyme to the pan and gently fry ...

Heat the olive oil in a frying pan, add the sausages and cook ... to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until ...

It's worth spending a little more on quality sausages. Unwrap the sausages ... prick them before or during cooking. The gravy is made with fennel and onion which I slowly caramelise while the ...

Meanwhile, make the gravy using the same pan that the sausages were cooked in. Place the pan on a high heat, add the onion and fry for 10 minutes, or until just softened and browned. Add the yeast ...

Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy.

Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.