If you love flaky, buttery puff pastry and rich, savory fillings, then this Savory Puff Pastry with Minced Meat and Che ...

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are one of ... into a vegan dish if you want by using puff pastry made with vegetable oil instead of ...

The low-effort, high-reward nature of savoury summer tarts ... Vegan food writer Katy Beskow’s recipe for tomato tarte tatin also calls for pre-rolled puff pastry, although she naturally uses ...

filled or used as a crust in both sweet and savory preparations. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin ...

Toss together leeks, potatoes, salt, 3 tablespoons reserved bacon drippings, and 1/4 teaspoon pepper on a large rimmed baking ...

Choux pastry is easy; you can make it ahead of time and even freeze half for the next occasion. These choux puffs make a pleasant change from blini or crostini. True beluga caviar is for the rich ...

Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork. Collect the pastry into a ball with your hands. This way you ...

Blueberry, apple, and cherry aren’t the only pie recipes you should have on your ... with store-bought refrigerated crust and frozen puff pastry. There's even a sausage and pepper pie that ...