This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

Savoy cabbage in broth serves several purposes with the most important being the flavour of the soup. Experts describe this flavour note as nutty and horseradish-like. Is it really the case?

Savoy cabbage in broth serves several purposes. First and foremost, it enhances the flavour of the soup. Experts describe ...

If the answer is not very often, you're not alone. Many of us seem to overlook cabbage when it comes to making a great batch of healthy soup, but it's one of my favorite ingredients to add to not ...

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

Hearty and packed with caramelized cabbage, this vegetarian matzo ball soup doesn’t miss the chicken ... This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for ...