It's both simplicity and wholesome-ness in a bite. Marinade the scallops with oil salt and pepper. Heat a non-stick pan, add some oil. 2. When the pan is hot place the head of the scallop on the pan, ...

My easy pan seared scallops recipe has perfect golden crust and garlic butter sauce. Get The Recipe Want more like this? Visit Wholesome Yum for more of my easy, healthy recipes with 10 ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...

Scallops go well with Asian ingredients: try pan-frying them in oil with ginger and fresh coriander. They're also a good complement to hearty flavours such as bacon, chorizo, black pudding or ...

Set aside. For the Scallops Place a large skillet over high heat. Add a bit of canola oil to the pan. Lightly season the scallops with salt and cracked pepper and add half of them to the hot pan.

The flatter, wider ends are called the scallop's "faces." When first placing scallops in the sauté pan, you want to make sure you are putting the face with the larger circumference on the bottom ...

Remove from the pan, keep warm aside. Add the diced tomatoes, the vinegar and oil to create a vinaigrette. For the sea scallops : Season with salt & pepper. Use the same saute pan from the ...

Drain off most of the water, then add 1.5 litres of fresh water. Briefly rinse the dried scallops then add them to the pan. Cut the ginger into two pieces. Put the ginger and the spring onions ...

Heat grapeseed oil in a sauté pan (do not use nonstick) over medium-high heat, add scallops, and sear for about 3 minutes, until brown and caramelized. Flip the scallops over, and sear the other ...