until the eggs are softly scrambled. Remove from the heat and stir for a few seconds. Divide the tomatoes between two plates and serve with the scrambled eggs and watercress.
Serve with pepper and freshly chopped herbs. You can make them plain ... Extra tips: For scrambled eggs use a non-stick pan and silicone spatula to help you swirl and sweep the eggs easily ...
Everyone has their own opinions about how to make the best scrambled eggs. Some swear by adding milk to the whisked mixture to add extra moisture while other cooks believe you shouldn't whisk ...