Costas Spiliadis, the founder of the fine dining establishment Estiatorio Milos, shared his method for preparing salt-baked ...

A really simple fish supper that’s sure to impress ... Put the peppers in a small roasting tin and toss with the oil, ½ teaspoon of sea salt and lots of ground black pepper.

Because they bordered the sea, and had mountains and fertile plains, they had abundant aquatic products and grains as well as sea salt ... raw materials are river fish, pork, and vegetables.

Add the unsalted butter, warm until it melts and remove pan from the heat. In a small bowl add the breadcrumbs, sea salt and seaweed powder. Add the melted butter and vinegar mixture and mix well ...

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the Sanin and Hokuriku regions. Back then, the fish was not as ...