It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron ... fish stock and mussel liquor. Bring to the boil and simmer for 30 minutes then push through a ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

We'll be the first to admit, cooking fish and seafood at home can be intimidating ... The shrimp is the main event, so in this recipe, it's treated as such.

If you love Rick Stein’s simple cooking, but aren’t a fan of Cornish-style seafood, his latest recipe book is full of easy, home cook-friendly ... tarka dal. He boils yellow lentils until ...

bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood ...

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration ... Bring the mixture to a rolling boil. Break Down the Rice: Once boiling ...