With its creamy rice and endless possibilities for mix-ins, it's hard to picture something more comforting than risotto. This ...

Risotto is known for being a finicky dish, and once you put in all that work, you want it to be a hearty meal. Add one ...

Add the shrimp and crab and cook until just heated through. Scrape the seafood into the risotto and stir in the parsley and mascarpone. Serve immediately.

Which wine would you pair with creamy Seafood Risotto? Find Wine Spectator's suggestion at the photo shoot for this recipe from GALLEY & GARDEN restaurant in Birmingham, AL. Our Top 100 Wines ...

Preheat the grill to high. Grill the fish for 3-4 minutes until cooked through. To serve, carefully mix the seafood including the mussels into the risotto. Leave a few pieces on top to garnish.

Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will explode in your mouth, ...

Meanwhile, for the seafood, clean the cockles and clams thoroughly ... Add the cockles and clams to the risotto and stir well. To serve, place the risotto into two serving dishes.

Risotto is a dish that always wins over everyone at the table. Whether it’s made with mushrooms and truffle oil, asparagus, ...

This delicious risotto was entered by bite.co.nz user Lpeacock in our recent reader recipe competition to win an 8L Fagor Duo pressure cooker. The judges were impressed that the pressure cooker ...

Risotto has been a dish I have loved and cooked ... to have stashed in the freezer when you’re looking for a mid-week seafood fix and can’t get to the fishmongers. Perfectly paired with ...