Banish bland rice forever with Chef Alex Abreu's game-changing tips, from toasting grains with spices to infusing bold ...

Stuffed vegetable dishes, known as "mahshi" in Arabic, are a beloved culinary tradition in many cultures. These dishes ...

"Start by pan-frying ingredients like onions, rice, and spices in oil, which allows the flavors to develop and infuse. Then, add the water to ensure a well-balanced, seasoned dish." Toasting rice ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...

This tuna dish is the second entry in our series on ... be approximately 4.8 grams (ingredients not included). When the rice is seasoned with both salt and soy sauce to get the desired color ...

Mix the seasoned rice vinegar and sugar together ... Place the breadcrumbs and sesame seeds in a shallow dish. Coat the rice balls with the egg and then roll in the breadcrumbs.

Put the rice and 1 cup (250ml/9fl oz) cold water in a heavy-based saucepan that comes with a tight-fitting lid, and bring to the boil. Once it’s bubbling, clamp on the lid, turn the heat down ...

Delicate grains of saffron-hued rice, strewn with cashews ... and almonds fried in fragrant ghee. The dish is strewn with shreds of deeply seasoned yet subtly sweetened meat.