Whether you need to season a new pan or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and ...

and can transfer seamlessly from oven to stovetop. The only thing carbon steel pans can’t do is handle acidic sauces for long periods of time, as this will eat away at their seasoning (same as ...

The pans are oven-safe up to 500 degrees Fahrenheit ... Wipe away the oil with a paper towel, and your pan is ready to store. To season a carbon steel pan, you will want to first remove any ...